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CHOCOLATE, PREMIUM BAKING COCOA

Baking Decorations & Dessert Toppings Ghirardelli Chocolate Company Branded
343 Calories
2.9g Protein
85.7g Carbs
4.3g Fat
5.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 343
% Daily Value*
Total Fat 4.3g 6%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 143mg 6%
Total Carbohydrate 85.7g 31%
Dietary Fiber 5.7g 20%
Total Sugars 77.1g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 2.1mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 3%
Carbs 85.7g 92%
Fat 4.3g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 57 MG 4%
Iron, Fe 2.1 MG 11%
Sodium, Na 143 MG 6%

Related Foods in Baking Decorations & Dessert Toppings

Food Calories Protein Carbs Fat
DESSERT DECORATIONS CANDY ORNAMENTS 333 0g 100g 0g DESSERT DECORATIONS 375 0g 100g 0g MINI MORSELS 500 7.1g 64.3g 28.6g ORGANIC CHOCOLATE CHIP MORSELS 571 7.1g 57.1g 35.7g ORGANIC CHOCOLATE CHIP MORSELS 571 7.1g 57.1g 35.7g CANDY EYEBALLS 250 0g 100g 0g

Nutrition Highlights

  • High in dietary fiber (5.7g per 100g), supporting digestive health.

About CHOCOLATE, PREMIUM BAKING COCOA

CHOCOLATE, PREMIUM BAKING COCOA is a calorie-dense food with 343 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 85.7g of carbohydrates, and 4.3g of fat. It also contributes 5.7g of dietary fiber per serving. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

SUGAR, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, SOY LECITHIN-AN EMULSIFIER, VANILLA.

Dietary Information

CHOCOLATE, PREMIUM BAKING COCOA is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 343 calories per 100 grams, CHOCOLATE, PREMIUM BAKING COCOA gets 3% of its calories from protein, 100% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CHOCOLATE, PREMIUM BAKING COCOA

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