CHOCOLATE PLANT-BASED FROZEN DESSERT, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 205 MG | 4% | |
| Sodium, Na | 82 MG | 4% |
About CHOCOLATE PLANT-BASED FROZEN DESSERT, CHOCOLATE
CHOCOLATE PLANT-BASED FROZEN DESSERT, CHOCOLATE is a moderate-calorie food with 227 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.8g of protein, 26.4g of carbohydrates, and 12.7g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
RIPPTEIN PEA BLEND (WATER, PEA PROTEIN), WATER, ORGANIC CANE SUGAR, COCONUT OIL, TAPIOCA SYRUP, ALKALIZED COCOA POWDER, CHICORY ROOT FIBER, CONTAINS 1% OR LESS OF SEA SALT, SUNFLOWER LECITHIN, DIPOTASSIUM PHOSPHATE, NATURAL FLAVORS, ACACIA GUM, LOCUST BEAN GUM, GUAR GUM.
Calorie Breakdown
At 227 calories per 100 grams, CHOCOLATE PLANT-BASED FROZEN DESSERT, CHOCOLATE gets 3% of its calories from protein, 46% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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