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CHOCOLATE MULTIGRAIN PANCAKE BATTER

Cake, Cookie & Cupcake Mixes Revolution Foods, Inc. Branded
187 Calories
6.6g Protein
30.8g Carbs
5.5g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 187
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 352mg 15%
Total Carbohydrate 30.8g 11%
Dietary Fiber 3.3g 12%
Total Sugars 9.9g
Protein 6.6g 13%
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.6g 15%
Carbs 30.8g 72%
Fat 5.5g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 461.5 MG 513%

Minerals

Nutrient Amount % DV
Calcium, Ca 220 MG 17%
Iron, Fe 1.6 MG 9%
Sodium, Na 352 MG 15%

Related Foods in Cake, Cookie & Cupcake Mixes

Food Calories Protein Carbs Fat
DUNCAN HINES, PERFECT SIZE, CHEESECAKE FILLING & GRAHAM CRACKER CRUST MIXES 404 2.1g 85.1g 5.3g MILK CHOCOLATE BROWNIE MIX, MILK CHOCOLATE 423 3.9g 80.8g 9.6g DUNCAN HINES, SUMMER VELVETS, MOIST CAKE MIX, RED VELVET, BLUE VELVET 405 2.4g 78.6g 9.5g DUNCAN HINES, AMARETTO BROWNIE MIX 387 3.2g 80.7g 6.5g DUNCAN HINES, PINEAPPLE SUPREME MOIST CAKE MIX 410 2.6g 79.5g 7.7g DUNCAN HINES, CAKE, FILLING & GLAZE MIXES, VANILLA CREME CAKE 382 0g 91.2g 1.5g

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (513% of Daily Value per 100g).

About CHOCOLATE MULTIGRAIN PANCAKE BATTER

CHOCOLATE MULTIGRAIN PANCAKE BATTER is a moderate-calorie food with 187 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.6g of protein, 30.8g of carbohydrates, and 5.5g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Cake, Cookie & Cupcake Mixes category.

Ingredients

WHOLE MILK, EGGS, WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, SUGAR, CREAM, COCOA POWDER PROCESSED WITH ALKALI, OAT FLOUR, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ASCORBIC ACID, NATURAL CHOCOLATE FLAVOR, SALT.

Dietary Information

Notable micronutrients in CHOCOLATE MULTIGRAIN PANCAKE BATTER include Vitamin C, total ascorbic acid (513% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 187 calories per 100 grams, CHOCOLATE MULTIGRAIN PANCAKE BATTER gets 14% of its calories from protein, 66% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare CHOCOLATE MULTIGRAIN PANCAKE BATTER

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