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CHOCOLATE LIGHT ICE CREAM, CHOCOLATE

Ice Cream & Frozen Yogurt Prairie Farms Dairy, Inc. Branded
165 Calories
3.5g Protein
25.9g Carbs
5.3g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 165
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 59mg 3%
Total Carbohydrate 25.9g 9%
Dietary Fiber 1.2g 4%
Total Sugars 20g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 129mg 10%
Iron 0.6mg 3%
Potassium 282mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 10%
Carbs 25.9g 75%
Fat 5.3g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 129 MG 10%
Iron, Fe 0.6 MG 3%
Potassium, K 282 MG 6%
Sodium, Na 59 MG 3%

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Food Calories Protein Carbs Fat
VANILLA ICE CREAM, VANILLA 208 4.2g 20.8g 11.5g CHOCOLATE ICE CREAM, CHOCOLATE 227 5.2g 23.7g 12.4g VANILLA CHOCOLATE CHIPS GOURMET ICE CREAM, VANILLA CHOCOLATE CHIPS 214 3.6g 25g 10.7g PASSION FRUIT MANGO GOURMET SORBET, PASSION FRUIT MANGO 145 0.9g 36.8g 0g CARAMEL COOKIE CRUNCH GELATO, CARAMEL COOKIE CRUNCH 198 4.7g 30.2g 8.5g DULCE DE LECHE CARAMEL PREMIUM ICE CREAM MADE WITH FRESH CREAM AND LUSH DULCE DE LECHE SWIRLS, DULCE DE LECHE 236 4.5g 31.5g 10.1g

About CHOCOLATE LIGHT ICE CREAM, CHOCOLATE

CHOCOLATE LIGHT ICE CREAM, CHOCOLATE is a moderate-calorie food with 165 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 25.9g of carbohydrates, and 5.3g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, SKIM MILK, SUGAR, CREAM, CORN SYRUP, ALKALIZED COCOA, WHEY, MALTODEXTRIN, STABILIZER (PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, CELLULLOSE GUM, CALCIUM SULFATE, GUAR GUM AND CARRAGEENAN), VITAMIN A PALMITATE.

Calorie Breakdown

At 165 calories per 100 grams, CHOCOLATE LIGHT ICE CREAM, CHOCOLATE gets 9% of its calories from protein, 63% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.

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