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CHOCOLATE ICE CREAM CONES

Ice Cream & Frozen Yogurt Dean Foods Company Branded
318 Calories
4.7g Protein
38.8g Carbs
16.5g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 318
% Daily Value*
Total Fat 16.5g 21%
Saturated Fat 9.4g 47%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 88mg 4%
Total Carbohydrate 38.8g 14%
Dietary Fiber 1.2g 4%
Total Sugars 23.5g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 8%
Carbs 38.8g 65%
Fat 16.5g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0.9 MG 5%
Sodium, Na 88 MG 4%

About CHOCOLATE ICE CREAM CONES

CHOCOLATE ICE CREAM CONES is a calorie-dense food with 318 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 38.8g of carbohydrates, and 16.5g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

ICE CREAM: MILKFAT AND NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA PROCESSED WITH ALKALI, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN. CONE: BLEACHED WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF VEGETABLE SHORTENING (SOYBEAN AND/OR PALM OIL), SOY LECITHIN, SALT, CARAMEL COLOR, ARTIFICIAL FLAVOR. COATING: COCONUT OIL, SUGAR, COCOA AND COCOA PROCESSED WITH ALKALI, WHEY, NONFAT MILK, CHOCOLATE, SOYBEAN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR. MARSHMALLOW CENTER: CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN STARCH-MODIFIED, COLOR ADDED, SALT, CITRIC ACID, NATURAL FLAVOR. PEANUTS: PEANUTS.

Calorie Breakdown

At 318 calories per 100 grams, CHOCOLATE ICE CREAM CONES gets 6% of its calories from protein, 49% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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