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CHOCOLATE ICE CREAM, CHOCOLATE

Ice Cream & Frozen Yogurt Brigham's Inc. Branded
0 Calories
3.6g Protein
23.4g Carbs
15.3g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 15.3g 20%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 54mg 18%
Sodium 68mg 3%
Total Carbohydrate 23.4g 9%
Dietary Fiber 0.9g 3%
Total Sugars 21.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 117mg 9%
Iron 0.9mg 5%
Potassium 229mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 9%
Carbs 23.4g 55%
Fat 15.3g 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 117 MG 9%
Iron, Fe 0.9 MG 5%
Potassium, K 229 MG 5%
Sodium, Na 68 MG 3%

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Food Calories Protein Carbs Fat
DOUBLE ALMOND BROWN BUTTER ALMOND ICE CREAM WITH BROWN BUTTER SAUCE AND MILK CHOCOLATE IN A MILK CHOCOLATE SHELL, DOUBLE ALMOND BROWN BUTTER 330 5.2g 32.2g 20.9g RUBY SWEET CREAM ICE CREAM DIPPED IN RUBY CACAO MINI ICE CREAM BARS, RUBY 302 3.9g 27.9g 19.4g CHERRY CHOCOLATE CHIP ICE CREAM, CHERRY CHOCOLATE CHIP 239 3.4g 25g 13.6g FRENCH VANILLA COFFEE ICE CREAM, FRENCH VANILLA COFFEE 215 3.7g 23.4g 11.2g SEA SALT CARAMEL PECAN FROZEN YOGURT, SEA SALT CARAMEL PECAN 198 3.3g 29.7g 6.6g KEY LIME PIE PREMIUM QUALITY ICE CREAM, KEY LIME PIE 229 3.1g 29.2g 10.4g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.

About CHOCOLATE ICE CREAM, CHOCOLATE

CHOCOLATE ICE CREAM, CHOCOLATE is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 23.4g of carbohydrates, and 15.3g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

INGREDIENTS: CREAM, MILK, SUGAR, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, VANILLA EXTRACT, GUAR GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, POTASSIUM PHOSPHATE AND CELLULOSE GUM.

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