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CHOCOLATE ICE CREAM, CHOCOLATE

Ice Cream & Frozen Yogurt Tillamook County Creamery Association Branded
232 Calories
4.2g Protein
23.2g Carbs
13.7g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 13.7g 18%
Saturated Fat 8.4g 42%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 53mg 2%
Total Carbohydrate 23.2g 8%
Dietary Fiber 1.1g 4%
Total Sugars 22.1g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 126mg 10%
Iron 1.2mg 6%
Potassium 253mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 10%
Carbs 23.2g 56%
Fat 13.7g 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 126 MG 10%
Iron, Fe 1.2 MG 6%
Potassium, K 253 MG 5%
Sodium, Na 53 MG 2%

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Food Calories Protein Carbs Fat
CHOCOLATE PEANUT BUTTER DARK CHOCOLATE ICE CREAM WITH PEANUT BUTTER SWIRL, CHOCOLATE PEANUT BUTTER 258 6.5g 28.0g 15.1g BLACK RASPBERRY CHOCOLATE BLACK RASPBERRY FLAVOR WITH A BLACK RASPBERRY SWIRL AND CHOCOLATE FLAVORED CHIPS FROZEN DAIRY DESSERT, BLACK RASPBERRY CHOCOLATE 200 2.2g 34.4g 5.6g CHOCOLATE ICE CREAM, CHOCOLATE 212 3.0g 25.8g 10.6g CHOCOLATE FAT FREE ICE CREAM, CHOCOLATE 145 4.8g 33.9g 0g M&M'S MILK CHOCOLATE CANDIES CHOCOLATE LIGHT ICE CREAM WITH M&M'S MINIS MILK CHOCOLATE CANDIES, M&M'S MILK CHOCOLATE CANDIES 219 4.7g 34.4g 7.8g CHOCOLATE LACTOSE FREE LIGHT ICE CREAM, CHOCOLATE 174 3.5g 29.1g 5.2g

About CHOCOLATE ICE CREAM, CHOCOLATE

CHOCOLATE ICE CREAM, CHOCOLATE is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 23.2g of carbohydrates, and 13.7g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

CREAM, SKIM MILK, MILK, SUGAR, COCOA PROCESSED WITH ALKALI), PASTEURIZED EGG YOLKS, TARA GUM, GUAR GUM.

Calorie Breakdown

At 232 calories per 100 grams, CHOCOLATE ICE CREAM, CHOCOLATE gets 7% of its calories from protein, 40% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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