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CHOCOLATE FROSTING MIX

Baking Decorations & Dessert Toppings Cell-Nique Corp. Branded
381 Calories
4.8g Protein
95.2g Carbs
0g Fat
4.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 381
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 95.2g 35%
Dietary Fiber 4.8g 17%
Total Sugars 90.5g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 5%
Carbs 95.2g 95%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 10%
Sodium, Na 95 MG 4%

Related Foods in Baking Decorations & Dessert Toppings

Food Calories Protein Carbs Fat
DESSERT SAUCE 281 0g 61.4g 5.3g ALMOND CRUNCH 500 13.3g 53.3g 30g WHIPPED TOPPING 300 0g 20g 20g BRIGHT PINK CANDY WAFERS 550 2.5g 67.5g 30g ICE CREAM TOPPING 250 0g 60g 0g ICE CREAM TOPPING 250 0g 60g 0g

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (4.8g per 100g).

About CHOCOLATE FROSTING MIX

CHOCOLATE FROSTING MIX is a calorie-dense food with 381 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 95.2g of carbohydrates, and 0g of fat. It also contributes 4.8g of dietary fiber per serving. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

CONFECTIONARY SUGAR (CONTAINS CORNSTARCH), NATURAL COCOA POWDER, ALL NATURAL VANILLA FLAVOR, SEA SALT.

Dietary Information

CHOCOLATE FROSTING MIX is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 381 calories per 100 grams, CHOCOLATE FROSTING MIX gets 5% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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