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CHOCOLATE CHIP THIN & CRISPY COOKIES, CHOCOLATE CHIP

Cookies & Biscuits The Kroger Co. Branded
464 Calories
3.6g Protein
60.7g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 464
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 304mg 13%
Total Carbohydrate 60.7g 22%
Dietary Fiber 0g 0%
Total Sugars 39.3g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 3.6mg 20%
Potassium 125mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 4%
Carbs 60.7g 71%
Fat 21.4g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 3.6 MG 20%
Potassium, K 125 MG 3%
Sodium, Na 304 MG 13%

Nutrition Highlights

  • Good source of Iron, Fe (20% DV).

About CHOCOLATE CHIP THIN & CRISPY COOKIES, CHOCOLATE CHIP

CHOCOLATE CHIP THIN & CRISPY COOKIES, CHOCOLATE CHIP is a high-calorie food with 464 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 60.7g of carbohydrates, and 21.4g of fat. This food belongs to the Cookies & Biscuits category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), BROWN CANE SUGAR, EGGS, SALT, NATURAL FLAVOR, BAKING SODA.

Dietary Information

Notable micronutrients in CHOCOLATE CHIP THIN & CRISPY COOKIES, CHOCOLATE CHIP include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 464 calories per 100 grams, CHOCOLATE CHIP THIN & CRISPY COOKIES, CHOCOLATE CHIP gets 3% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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