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CHOCOLATE CAKE WITH WHIP TOPPING

Cakes, Cupcakes, Snack Cakes PERFECTLY SWEET Branded
418 Calories
3.0g Protein
52.2g Carbs
22.4g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 418
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 11.9g 60%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 284mg 12%
Total Carbohydrate 52.2g 19%
Dietary Fiber 1.5g 5%
Total Sugars 37.3g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 4%
Carbs 52.2g 67%
Fat 22.4g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 1.1 MG 6%
Sodium, Na 284 MG 12%

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APPLE CIDER DONUTS, APPLE CIDER 421 3.5g 59.7g 19.3g MINI YELLOW CUPCAKES 380 2.8g 57.8g 15.5g RICH FROSTED DONUTS, RICH FROSTED 492 3.3g 0g 31.2g NUTPHREE'S BAKERY, CUPCAKES, CHOCOLATE VANILLA, CHOCOLATE VANILLA 378 3.7g 61.0g 14.6g FUDGE BROWNIES, FUDGE 436 5.5g 56.4g 21.8g NEW YORK STYLE, CHOCOLATE MARBLE, STRAWBERRY SWIRL, BROWNIE CHEESECAKE TRAY VARIETY, NEW YORK STYLE, CHOCOLATE MARBLE, STRAWBERRY SWIRL, BROWNIE 389 5.3g 42.5g 23.0g

About CHOCOLATE CAKE WITH WHIP TOPPING

CHOCOLATE CAKE WITH WHIP TOPPING is a high-calorie food with 418 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 52.2g of carbohydrates, and 22.4g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CAKE-SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY OIL, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, FOOD STARCH-MODIFIED, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL ESTERS, SALT, CORN SYRUP, SORBITAN MONOSTEARATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND BENAZOIC ACID (PRESERVATIVES), SOY LECITHIN. ICING-WATER, VEGETABLE OIL (PARTIALLY HYDROGENATED PALM KERNEL), DEXTROSE, CORN SYRUP, SUGAR, SODIUM CASEINATE (MILK), POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), POLYSORBATE 60, CELLULOSE GUM, SALT, SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM, SALT, SOY LECITHIN, POLYGLYEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, SHORTENING[PALM OIL, CANOLA AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ (PRESERVATIVE)], HIGH FRUCTOSE CORN SYRUP, CORN STARCH GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), RED 40, RED 3, BLUE 1, YELLOW 5, YELLOW 6.

Calorie Breakdown

At 418 calories per 100 grams, CHOCOLATE CAKE WITH WHIP TOPPING gets 3% of its calories from protein, 50% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CHOCOLATE CAKE WITH WHIP TOPPING

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