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CHOCOLATE BUNDT CAKES, CHOCOLATE

Cakes, Cupcakes, Snack Cakes Rich Products Corporation Branded
391 Calories
4.6g Protein
63.2g Carbs
13.8g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 391
% Daily Value*
Total Fat 13.8g 18%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 322mg 14%
Total Carbohydrate 63.2g 23%
Dietary Fiber 2.3g 8%
Total Sugars 46.0g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 5.2mg 29%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 6%
Carbs 63.2g 77%
Fat 13.8g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 5.2 MG 29%
Sodium, Na 322 MG 14%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
BON APPETIT, CHEESE CAKE 381 5.3g 44.3g 21.2g BON APPETIT, POUND CAKE 381 5.3g 43.4g 21.2g BON APPETIT, CREAM CHEESE CAKE 386 5.3g 43.9g 21.1g BON APPETIT, CHEESE COFFEE CAKE 386 5.3g 43.9g 21.1g KROGER, CINNAMON DANISH, CINNAMON 357 5.4g 50g 16.1g KROGER, CHEESE DANISH 357 5.4g 51.8g 14.3g

Nutrition Highlights

  • Good source of Iron, Fe (29% DV).

About CHOCOLATE BUNDT CAKES, CHOCOLATE

CHOCOLATE BUNDT CAKES, CHOCOLATE is a calorie-dense food with 391 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 63.2g of carbohydrates, and 13.8g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA ALKALI PROCESSED, SOYBEAN OIL, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, EGGS, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), HEAVY CREAM (CREAM, MILK, SKIM MILK, CARRAGEENAN, CELLULOSE CUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, MODIFIED CORN AND TAPIOCA STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, SALT, MODIFIED WHEY, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SODIUM STEAROYL LACTYLATE, CORN SYRUP, SORBITAN MONOSTEARATE, CALCIUM ACETATE, SOY LECITHIN, XANTHAN GUM, GUAR GUM, SODIUM CASEINATE, POLYSORBATE 60, WHEAT STARCH, WHEAT GLUTEN, SOY FLOUR, CITRIC ACID, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), ASCORBIC ACID.

Dietary Information

Notable micronutrients in CHOCOLATE BUNDT CAKES, CHOCOLATE include Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 391 calories per 100 grams, CHOCOLATE BUNDT CAKES, CHOCOLATE gets 5% of its calories from protein, 65% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CHOCOLATE BUNDT CAKES, CHOCOLATE

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