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CHOCOLATE ALMOND EGG FUDGE

Candy Zingerman's Coffee Co. Branded
400 Calories
3.3g Protein
65g Carbs
15g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 15g 19%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 108mg 5%
Total Carbohydrate 65g 24%
Dietary Fiber 3.3g 12%
Total Sugars 61.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 4%
Carbs 65g 78%
Fat 15g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0 MG 0%
Sodium, Na 108 MG 5%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).

About CHOCOLATE ALMOND EGG FUDGE

CHOCOLATE ALMOND EGG FUDGE is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 65g of carbohydrates, and 15g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Candy category.

Ingredients

CANE SUGAR, DARK CHOCOLATE (COCOA BEANS, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), MILK (MILK, VITAMIN D3), ALMOND PASTE (ALMONDS, SUGAR, POTASSIUM SORBATE, OIL OF BITTER ALMONDS), ALMONDS, CHOCOLATE (BELGIAN UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), CORN SYRUP, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS (LACTIC ACID, STARTER DISTLATE, CULTUROMA)), DARK CHOCOLATE (COCOA BEANS, CANE SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA BEANS), VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT.

Calorie Breakdown

At 400 calories per 100 grams, CHOCOLATE ALMOND EGG FUDGE gets 3% of its calories from protein, 65% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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