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CHOCOLATE ALMOND DESSERT, CHOCOLATE

Other Frozen Desserts The Kroger Co. Branded
162 Calories
2.0g Protein
24.2g Carbs
6.1g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 162
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 61mg 3%
Total Carbohydrate 24.2g 9%
Dietary Fiber 1g 4%
Total Sugars 18.2g
Protein 2.0g 4%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.8mg 5%
Potassium 131mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.0g 6%
Carbs 24.2g 75%
Fat 6.1g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.8 MG 5%
Potassium, K 131 MG 3%
Sodium, Na 61 MG 3%

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RED VELVET CAKE WITH HOMEMADE CREAM CHEESE ICING FAMOUS SOUTHERN PUDDING CAKE, RED VELVET 680 49.8g 8.3g 48.1g CINNAMON SWIRL WITH HOMEMADE CREAM CHEESE ICING, CINNAMON SWIRL 680 49.8g 8.3g 48.1g LEMON CAKE WITH HOMEMADE CREAM CHEESE ICING, LEMON 680 49.8g 8.3g 48.1g CHOCOLATE CAKE WITH HOMEMADE CREAM CHEESE ICING, CHOCOLATE 680 49.8g 8.3g 48.1g CREAM CHEESE WITH HOMEMADE CREAM CHEESE ICING PUDDING CAKE, CREAM CHEESE 680 49.8g 8.3g 48.1g OATMEAL COOKIE OAT NON-DAIRY FROZEN DESSERT, OATMEAL COOKIE 204 1.8g 29.2g 8.9g

About CHOCOLATE ALMOND DESSERT, CHOCOLATE

CHOCOLATE ALMOND DESSERT, CHOCOLATE is a moderate-calorie food with 162 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.0g of protein, 24.2g of carbohydrates, and 6.1g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

WATER, SUGAR, ALMONDS, MALTODEXTRIN, EXPELLER SAFFLOWER OIL, COCOA PROCESSED WITH ALKALI, POTATO STARCH, SUNFLOWER LECITHIN, CELLULOSE GEL, GUAR GUM, LOCUST BEAN GUM, SEA SALT, NATURAL FLAVOR, CELLULOSE GUM.

Calorie Breakdown

At 162 calories per 100 grams, CHOCOLATE ALMOND DESSERT, CHOCOLATE gets 5% of its calories from protein, 60% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

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