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CHIPOTLE SAUCE, CHIPOTLE

Oriental, Mexican & Ethnic Sauces Kraft Heinz Foods Company Branded
379 Calories
3.5g Protein
10.3g Carbs
37.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 379
% Daily Value*
Total Fat 37.9g 49%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 1,034mg 45%
Total Carbohydrate 10.3g 4%
Dietary Fiber 0g 0%
Total Sugars 3.5g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 7%
Carbs 10.3g 20%
Fat 37.9g 73%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,034 MG 45%

Nutrition Highlights

  • Good source of Sodium, Na (45% DV).

About CHIPOTLE SAUCE, CHIPOTLE

CHIPOTLE SAUCE, CHIPOTLE is a calorie-dense food with 379 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.5g of protein, 10.3g of carbohydrates, and 37.9g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

SOYBEAN OIL, WATER, WHEY (FROM MILK), VINEGAR, BUTTERMILK*, SALT, EGG YOLKS, SUGAR, CONTAINS LESS THAN 2% OF MALTODEXTRIN, MODIFIED FOOD STARCH, GARLIC*, CHIPOTLE CHILI PEPPER PUREE, SPICE, GARLIC JUICE, ONIONS*, CITRIC ACID, CHIPOTLE CHILI PEPPERS, XANTHAN GUM, PHOSPHORIC ACID, RED BELL PEPPERS*, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR, WITH SORBIC ACID AND CALCIUM DISODIUM ETDA AS PRESERVATIVES.

Dietary Information

Notable micronutrients in CHIPOTLE SAUCE, CHIPOTLE include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 379 calories per 100 grams, CHIPOTLE SAUCE, CHIPOTLE gets 4% of its calories from protein, 11% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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