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CHIPOTLE PEPPERS IN ADOBO SAUCE

Oriental, Mexican & Ethnic Sauces Marquez Brothers International, Inc. Branded
60 Calories
2g Protein
13g Carbs
2g Fat
5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 60
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 13g 5%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2g 12%
Carbs 13g 76%
Fat 2g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 2.5 MG 14%
Sodium, Na 150 MG 7%

Related Foods in Oriental, Mexican & Ethnic Sauces

Food Calories Protein Carbs Fat
PRESERVATIVE FREE TERIYAKI BASTE & GLAZE 147 0g 29.4g 0g SZECHWAN CHILI SAUCE 200 0g 20g 10g BLACK BEAN GARLIC SAUCE 184 10.5g 15.8g 7.9g HOUSE OF TSANG, STIR-FRY SAUCE 237 0g 52.6g 2.6g HOUSE OF TSANG, SWEET CHILI SAUCE 171 0g 45.7g 0g HOT CONCENTRATED CURRY PASTE 367 3.3g 20g 30g

Nutrition Highlights

  • Low in calories with 60 kcal per 100g.
  • Very low in fat (2g per 100g).
  • High in dietary fiber (5g per 100g), supporting digestive health.

About CHIPOTLE PEPPERS IN ADOBO SAUCE

CHIPOTLE PEPPERS IN ADOBO SAUCE is a low-calorie food with 60 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2g of protein, 13g of carbohydrates, and 2g of fat. It also contributes 5g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, IODIZED SALT, SUGAR, ONION, RBD VEGETABLE SOYBEAN OIL, STARCH, SPICES AND GARLIC OIL.

Dietary Information

CHIPOTLE PEPPERS IN ADOBO SAUCE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 60 calories per 100 grams, CHIPOTLE PEPPERS IN ADOBO SAUCE gets 13% of its calories from protein, 87% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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