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CHIPOTLE MEXICAN-STYLE QUESO DIP, CHIPOTLE

Cheese Cacique Inc. Branded
200 Calories
10g Protein
6.7g Carbs
13.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 1,233mg 54%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 267mg 21%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 33%
Carbs 6.7g 22%
Fat 13.3g 45%

Minerals

Nutrient Amount % DV
Calcium, Ca 267 MG 21%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 1,233 MG 54%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of Calcium, Ca (21% DV).
  • Rich source of Sodium, Na (54% of Daily Value per 100g).

About CHIPOTLE MEXICAN-STYLE QUESO DIP, CHIPOTLE

CHIPOTLE MEXICAN-STYLE QUESO DIP, CHIPOTLE is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10g of protein, 6.7g of carbohydrates, and 13.3g of fat. This food belongs to the Cheese category.

Ingredients

INGREDIENTS: QUESO FRESCO (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, AND ENZYMES), SKIM MILK, WATER, RED BELL PEPPERS, CANOLA OIL, CHIPOTLE PEPPER PUREE, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SODIUM PHOSPHATES, NATURAL FLAVORS, SODIUM CITRATE, CULTURES, SEA SALT, VINEGAR, LACTIC ACID, GARLIC POWDER, SUNFLOWER LECITHIN, XANTHAN GUM.

Dietary Information

Notable micronutrients in CHIPOTLE MEXICAN-STYLE QUESO DIP, CHIPOTLE include Sodium, Na (54% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, CHIPOTLE MEXICAN-STYLE QUESO DIP, CHIPOTLE gets 20% of its calories from protein, 13% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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