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CHIPOTLE LIME CHICKEN

Frozen Dinners & Entrees H.J. Heinz Company Branded
67 Calories
7.1g Protein
7.5g Carbs
0.8g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 259mg 11%
Total Carbohydrate 7.5g 3%
Dietary Fiber 1.6g 6%
Total Sugars 2.4g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 46%
Carbs 7.5g 49%
Fat 0.8g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.1 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.6 MG 3%
Sodium, Na 259 MG 11%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0.8g per 100g).

About CHIPOTLE LIME CHICKEN

CHIPOTLE LIME CHICKEN is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 7.5g of carbohydrates, and 0.8g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

VEGETABLE BLEND (ZUCCHINI, RED BELL PEPPERS, RED BEANS, CORN), COOKED ROASTED WHITE MEAT CHICKEN STRIPS (WHITE CHICKEN MEAT, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), SAUCE (WATER, TOMATO PUREE [TOMATO PASTE, WATER], ONIONS, GREEN CHILE, MODIFIED CORNSTARCH, GARLIC, APPLE CIDER VINEGAR, CHIPOTLE PEPPER PUREE [CHIPOTLE PEPPERS, WATER, SALT, VINEGAR], LIME JUICE CONCENTRATE, CILANTRO, SALT, NATURAL FLAVORS, SPICES, GRANULATED GARLIC, CITRIC ACID, XANTHAN GUM, GARLIC POWDER).

Dietary Information

CHIPOTLE LIME CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 67 calories per 100 grams, CHIPOTLE LIME CHICKEN gets 42% of its calories from protein, 44% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.

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