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CHIPOTLE & HOPS STEAK SEASONING, CHIPOTLE & HOPS

Seasoning Mixes, Salts, Marinades & Tenderizers Hy-Vee, Inc. Branded
0 Calories
0g Protein
111.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9,556mg 415%
Total Carbohydrate 111.1g 40%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 111.1g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 9,556 MG 415%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
ROASTED GARLIC & SAUTEED ONION FLAVORED SAUCE MIX-INS STEAKHOUSE BURGERS, ROASTED GARLIC & SAUTEED ONION 100 0g 20g 0g MILD TACO SEASONING MIX, MILD TACO 286 0g 71.4g 0g PORK RUB, PORK 333 0g 44.4g 0g CHICKEN TIKKA MASALA MILD SEASONING MIX, CHICKEN TIKKA MASALA 300 0g 60g 0g FRENCH ONION DIP SEASONING MIX, FRENCH ONION DIP 263 0g 52.6g 0g BARBECUE SPICE 0 0g 0g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (415% of Daily Value per 100g).

About CHIPOTLE & HOPS STEAK SEASONING, CHIPOTLE & HOPS

CHIPOTLE & HOPS STEAK SEASONING, CHIPOTLE & HOPS is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 111.1g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SEA SALT (INCLUDING SMOKED SEA SALT), SPICES, GARLIC, PAPRIKA, ONION, CANE SUGAR, CANE MOLASSES, HOPS.

Dietary Information

Notable micronutrients in CHIPOTLE & HOPS STEAK SEASONING, CHIPOTLE & HOPS include Sodium, Na (415% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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