CHIPOTLE CHICKEN BREAST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 321 MG | 25% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 769 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 20.5g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (25% DV).
- Good source of Sodium, Na (33% DV).
About CHIPOTLE CHICKEN BREAST
CHIPOTLE CHICKEN BREAST is a calorie-dense food with 295 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20.5g of protein, 16.7g of carbohydrates, and 16.7g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Lunch Snacks & Combinations category.
Ingredients
ALL NATURAL* CHIPOTLE CHICKEN BREAST INGREDIENTS: CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF: VINEGAR, SUGAR, CHIPOTLE SEASONING (FLAVORING, CORN SYRUP SOLIDS, GARLIC POWDER, DEXTROSE, ONION POWDER, PAPRIKA, YEAST EXTRACT, SMOKE FLAVORING), CARRAGEENAN, SALT, NATURAL FLAVOR (INCLUDING CELERY POWDER), SEA SALT. NATURAL* WHITE CHEDDAR CHEESE INGREDIENTS: CULTURED PASTEURIZED MILK, SALT, ENZYMES. TOASTED ROUNDS INGREDIENTS: WHEAT FLOUR, SUNFLOWER OIL, SEA SALT, ISOLATED OAT PRODUCT, SALT, YEAST, DEXTROSE, DISTILLED VINEGAR, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS), ASCORBIC ACID (ANTIOXIDANT).
Dietary Information
CHIPOTLE CHICKEN BREAST is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHIPOTLE CHICKEN BREAST include Sodium, Na (33% DV) , and Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 295 calories per 100 grams, CHIPOTLE CHICKEN BREAST gets 28% of its calories from protein, 23% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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