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CHINESE STIR-FRY SAUCE

Oriental, Mexican & Ethnic Sauces JFC International Inc. Branded
161 Calories
3.2g Protein
9.7g Carbs
11.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 161
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,613mg 70%
Total Carbohydrate 9.7g 4%
Dietary Fiber 0g 0%
Total Sugars 6.5g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 13%
Carbs 9.7g 40%
Fat 11.3g 47%

Minerals

Nutrient Amount % DV
Sodium, Na 1,613 MG 70%

Related Foods in Oriental, Mexican & Ethnic Sauces

Food Calories Protein Carbs Fat
SWEET & SOUR SAUCE 143 0g 40g 0g TAMARI SOY SAUCE 100 6.7g 13.3g 0g SAUCE MIX 300 0g 60g 0g CREAMY SRIRACHA HORSERADISH 400 0g 13.3g 40g HONEY SESAME CHICKEN 167 0g 38.9g 0g 1000 FAJITA ISLAND DRESSING & DIPPING SAUCE 467 0g 13.3g 46.7g

Nutrition Highlights

  • Rich source of Sodium, Na (70% of Daily Value per 100g).

About CHINESE STIR-FRY SAUCE

CHINESE STIR-FRY SAUCE is a moderate-calorie food with 161 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.2g of protein, 9.7g of carbohydrates, and 11.3g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, SHERRY, SESAME OIL, GARLIC, WHEAT, SOYBEANS, SUGAR, RICE VINEGAR, SALT, GINGER, CARAMEL COLOR, XANTHAN GUM, AUTOLYZED YEAST, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CHIVES.

Dietary Information

Notable micronutrients in CHINESE STIR-FRY SAUCE include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 161 calories per 100 grams, CHINESE STIR-FRY SAUCE gets 8% of its calories from protein, 24% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare CHINESE STIR-FRY SAUCE

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