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CHIMICHURRI STEAK SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers Raley's Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8,571mg 373%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Minerals

Nutrient Amount % DV
Sodium, Na 8,571 MG 373%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
FISH RUB 0 0g 100g 0g BLACKENED SEASONING 250 0g 50g 0g LEMON PEPPER SEASONING SALT 0 0g 0g 0g ITALIA CLASSICS TRUFFLE SALT 0 0g 0g 0g GLOBAL FUSION RUB, CORIANDER LIME 0 0g 0g 0g GLOBAL FUSION RUB, CHIPOTLE CINNAMON 500 0g 100g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (373% of Daily Value per 100g).

About CHIMICHURRI STEAK SEASONING

CHIMICHURRI STEAK SEASONING is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

DEHYDRATED GARLIC, ONION AND PARSLEY, SEA SALT, SPICES (BLACK PEPPER, RED PEPPER, OREGANO, CUMIN, JALAPENO), VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), SUGAR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), CITRIC ACID, NATURAL FLAVORS (INCLUDING SMOKE), LESS THAN 2% OLIVE OIL AND SILICON DIOXIDE (PROCESSING AIDS).

Dietary Information

Notable micronutrients in CHIMICHURRI STEAK SEASONING include Sodium, Na (373% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare CHIMICHURRI STEAK SEASONING

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