CHILI SEASONING MIX, CHILI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 12.5 MG | 69% | |
| Potassium, K | 1,000 MG | 21% | |
| Sodium, Na | 4,750 MG | 207% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (12.5g per 100g), supporting digestive health.
- Rich source of Iron, Fe (69% of Daily Value per 100g).
- Good source of Potassium, K (21% DV).
- Rich source of Sodium, Na (207% of Daily Value per 100g).
About CHILI SEASONING MIX, CHILI
CHILI SEASONING MIX, CHILI is a calorie-dense food with 312 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.5g of protein, 62.5g of carbohydrates, and 0g of fat. It also contributes 12.5g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
ORGANIC DEHYDRATED ONION, ORGANIC CUMIN, SEA SALT, ORGANIC BROWN RICE FLOUR, ORGANIC PAPRIKA, ORGANIC GARLIC POWDER, ORGANIC CANE SUGAR, ORGANIC TAPIOCA MALTODEXTRIN, ORGANIC OREGANO, ORGANIC ANCHO CHILE POWDER, ORGANIC GROUND CORIANDER, ORGANIC CORN STARCH, ORGANIC RICE CONCENTRATE, ORGANIC CAYENNE PEPPER, ORGANIC BLACK PEPPER, CITRIC ACID, ORGANIC DEHYDRATED GARLIC, ORGANIC GROUND ALLSPICE, ORGANIC GROUND CLOVES.
Dietary Information
CHILI SEASONING MIX, CHILI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CHILI SEASONING MIX, CHILI include Sodium, Na (207% DV) , Iron, Fe (69% DV) , and Potassium, K (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 312 calories per 100 grams, CHILI SEASONING MIX, CHILI gets 16% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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