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CHILI LIME RUB SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers Xcell International Corp Branded
400 Calories
0g Protein
80g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 80g 29%
Dietary Fiber 0g 0%
Total Sugars 60g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 80g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12 MG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 3.6 MG 20%
Sodium, Na 400 MG 17%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Iron, Fe (20% DV).

About CHILI LIME RUB SEASONING

CHILI LIME RUB SEASONING is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 80g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SUGAR, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), *ONION, *GARLIC, CHIPOTLE CHILI PEPPER, PAPRIKA, CITRIC ACID, YEAST EXTRACT, PARSLEY, LIME JUICE POWDER (CORN SYRUP SOLIDS, LIME JUICE SOLIDS, NATURAL FLAVOR), CANOLA OIL, NATURAL FLAVOR, SILICON DIOXIDE (ANTICAKING).

Dietary Information

CHILI LIME RUB SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHILI LIME RUB SEASONING include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, CHILI LIME RUB SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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