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CHILI & GARLIC SAUCE

Oriental, Mexican & Ethnic Sauces Maggie Gin's Inc. Branded
233 Calories
0g Protein
56.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 56.7g 21%
Dietary Fiber 0g 0%
Total Sugars 53.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 56.7g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 33 MG 1%

Related Foods in Oriental, Mexican & Ethnic Sauces

Food Calories Protein Carbs Fat
SWEET & SOUR STIR FRY MARINADE SAUCE, SWEET & SOUR 182 0g 46.8g 0g ORANGE STIR FRY MARINADE SAUCE, ORANGE 147 1.3g 34.7g 0g TACO SAUCE, TACO 62 0g 6.3g 0g SESAME GINGER SAUCE & MARINADE, SESAME GINGER 156 0g 12.5g 9.4g MILD FAJITA SAUCE, MILD FAJITA 31 3.1g 6.3g 0g TOM TOM SAUCE, TOM TOM 200 0g 13.3g 13.3g

Nutrition Highlights

  • Very low in fat (0g per 100g).

About CHILI & GARLIC SAUCE

CHILI & GARLIC SAUCE is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 56.7g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

EVAPORATED CANE JUICE, WATER, DISTILLED VINEGAR, JALAPENO PEPPERS, DEHYDRATED GARLIC, GINGER (GINGER, SUGAR CANE), DRIED CHILE PEPPER, AND LESS THAN 2% XANTHAN GUM (A NATURAL STABILIZER). AND PAPRIKA EXTRACTIVES.

Dietary Information

CHILI & GARLIC SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 233 calories per 100 grams, CHILI & GARLIC SAUCE gets 0% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CHILI & GARLIC SAUCE

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