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CHILI FIXIN'S

Ketchup, Mustard, BBQ & Cheese Sauce Jardine Resources De Americas, LLC Branded
44 Calories
1.8g Protein
8.9g Carbs
0.9g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 44
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 531mg 23%
Total Carbohydrate 8.9g 3%
Dietary Fiber 1.8g 6%
Total Sugars 4.4g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 15%
Carbs 8.9g 77%
Fat 0.9g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 15.9 MG 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.3 MG 7%
Sodium, Na 531 MG 23%

Nutrition Highlights

  • Very low in calories (44 kcal per 100g), suitable for weight management.
  • Very low in fat (0.9g per 100g).
  • Good source of Sodium, Na (23% DV).

About CHILI FIXIN'S

CHILI FIXIN'S is a low-calorie food with 44 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 8.9g of carbohydrates, and 0.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

TOMATO PUREE (WATER & CONCENTRATED CRUSHED TOMATOES), DICED TOMATOES, HATCH GREEN CHILES, DICED ONIONS, DEHYDRATED ONIONS, SALT, APPLE CIDER VINEGAR, A SPECIAL BLEND OF SPICES, BELL PEPPER, GRANULATED GARLIC, DICED TOMATILLOS, CITRIC ACID, TOMATO JUICE, CALCIUM CHLORIDE, AND RED PEPPER.

Dietary Information

CHILI FIXIN'S is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CHILI FIXIN'S include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 44 calories per 100 grams, CHILI FIXIN'S gets 16% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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