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CHIEF BRAND PRODUCTS, GINGER POWDER

Herbs & Spices C.B.P. Ltd Branded
340 Calories
20g Protein
80g Carbs
20g Fat
20g Fiber
Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 20g 26%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,200mg 52%
Total Carbohydrate 80g 29%
Dietary Fiber 20g 71%
Total Sugars 20g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 10.8mg 60%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 17%
Carbs 80g 67%
Fat 20g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12 MG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 10.8 MG 60%
Sodium, Na 1,200 MG 52%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • High in dietary fiber (20g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (60% of Daily Value per 100g).
  • Rich source of Sodium, Na (52% of Daily Value per 100g).

About CHIEF BRAND PRODUCTS, GINGER POWDER

CHIEF BRAND PRODUCTS, GINGER POWDER is a calorie-dense food with 340 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 20g of protein, 80g of carbohydrates, and 20g of fat. It also contributes 20g of dietary fiber per serving. This food belongs to the Herbs & Spices category.

Ingredients

GINGER POWDER, SUGAR, SALT, ANTI CAKING AGENT E341.

Dietary Information

CHIEF BRAND PRODUCTS, GINGER POWDER is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CHIEF BRAND PRODUCTS, GINGER POWDER include Iron, Fe (60% DV) , and Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 340 calories per 100 grams, CHIEF BRAND PRODUCTS, GINGER POWDER gets 24% of its calories from protein, 94% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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