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CHICK'N STRIPS PLANT-BASED TERIYAKI, CHICK'N STRIPS

Vegetarian Frozen Meats Pinnacle Foods Group LLC Branded
157 Calories
12.9g Protein
15g Carbs
5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 157
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 557mg 24%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 11.4g
Protein 12.9g 26%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 1.7mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.9g 39%
Carbs 15g 46%
Fat 5g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 1.7 MG 10%
Potassium, K 0 MG 0%
Sodium, Na 557 MG 24%

Nutrition Highlights

  • Good source of protein with 12.9g per 100g.
  • Good source of Sodium, Na (24% DV).

About CHICK'N STRIPS PLANT-BASED TERIYAKI, CHICK'N STRIPS

CHICK'N STRIPS PLANT-BASED TERIYAKI, CHICK'N STRIPS is a moderate-calorie food with 157 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.9g of protein, 15g of carbohydrates, and 5g of fat. This food belongs to the Vegetarian Frozen Meats category.

Ingredients

WATER, SUGAR, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANOLA OIL, SALTED SAKE (WATER, RICE, SALT), 2% OR LESS OF: METHYLCELLULOSE, DISTILLED VINEGAR, SUNFLOWER OIL, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), SALT, POTATO STARCH, NATURAL FLAVORS, SPICES, YEAST EXTRACT, GARLIC POWDER, TITANIUM DIOXIDE (COLOR), BARLEY MALT EXTRACT, ONION POWDER, XANTHAN GUM, LACTIC ACID.

Dietary Information

Notable micronutrients in CHICK'N STRIPS PLANT-BASED TERIYAKI, CHICK'N STRIPS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 157 calories per 100 grams, CHICK'N STRIPS PLANT-BASED TERIYAKI, CHICK'N STRIPS gets 33% of its calories from protein, 38% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare CHICK'N STRIPS PLANT-BASED TERIYAKI, CHICK'N STRIPS

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