CHICK'N STRIPS PLANT-BASED TERIYAKI, CHICK'N STRIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.7 MG | 10% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 557 MG | 24% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of Sodium, Na (24% DV).
About CHICK'N STRIPS PLANT-BASED TERIYAKI, CHICK'N STRIPS
CHICK'N STRIPS PLANT-BASED TERIYAKI, CHICK'N STRIPS is a moderate-calorie food with 157 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.9g of protein, 15g of carbohydrates, and 5g of fat. This food belongs to the Vegetarian Frozen Meats category.
Ingredients
WATER, SUGAR, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANOLA OIL, SALTED SAKE (WATER, RICE, SALT), 2% OR LESS OF: METHYLCELLULOSE, DISTILLED VINEGAR, SUNFLOWER OIL, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), SALT, POTATO STARCH, NATURAL FLAVORS, SPICES, YEAST EXTRACT, GARLIC POWDER, TITANIUM DIOXIDE (COLOR), BARLEY MALT EXTRACT, ONION POWDER, XANTHAN GUM, LACTIC ACID.
Dietary Information
Notable micronutrients in CHICK'N STRIPS PLANT-BASED TERIYAKI, CHICK'N STRIPS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 157 calories per 100 grams, CHICK'N STRIPS PLANT-BASED TERIYAKI, CHICK'N STRIPS gets 33% of its calories from protein, 38% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.
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