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CHICKEN W/RICE

Prepared Soups CAMPBELL SOUP COMPANY Branded
67 Calories
1.7g Protein
10.8g Carbs
1.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 658mg 29%
Total Carbohydrate 10.8g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 0.3mg 2%
Potassium 33mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 12%
Carbs 10.8g 76%
Fat 1.7g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 0.3 MG 2%
Potassium, K 33 MG 1%
Sodium, Na 658 MG 29%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (1.7g per 100g).
  • Good source of Sodium, Na (29% DV).

About CHICKEN W/RICE

CHICKEN W/RICE is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 10.8g of carbohydrates, and 1.7g of fat. This food belongs to the Prepared Soups category.

Ingredients

INGREDIENTS: CHICKEN STOCK, RICE, CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, CELERY, WATER, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, SUGAR, MALTODEXTRIN, ONIONS, VEGETABLE OIL, YEAST EXTRACT, CORNSTARCH, FLAVORING, CHICKEN BROTH*, BETA CAROTENE FOR COLOR, CANE SUGAR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, ONIONS*, NATURAL FLAVORING (SOYBEAN OIL, SOY LECITHIN), CHICKEN*. *DEHYDRATED MAY CONTAIN TRACES OF WHEAT.

Dietary Information

CHICKEN W/RICE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN W/RICE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, CHICKEN W/RICE gets 10% of its calories from protein, 65% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

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