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CHICKEN VIENNA SAUSAGES

Canned Meat Sara Lee Foods Branded
193 Calories
12.3g Protein
1.8g Carbs
17.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 193
% Daily Value*
Total Fat 17.5g 22%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 807mg 35%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.3g 25%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.3g 39%
Carbs 1.8g 6%
Fat 17.5g 55%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 105 MG 8%
Iron, Fe 1.9 MG 11%
Sodium, Na 807 MG 35%

Nutrition Highlights

  • Good source of protein with 12.3g per 100g.
  • Good source of Sodium, Na (35% DV).

About CHICKEN VIENNA SAUSAGES

CHICKEN VIENNA SAUSAGES is a moderate-calorie food with 193 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.3g of protein, 1.8g of carbohydrates, and 17.5g of fat. This food belongs to the Canned Meat category.

Ingredients

SAUSAGE: MECHANICALLY SEPARATED CHICKEN, WATER. CONTAINS 2% OR LESS OF: SALT, CORN SYRUP, SEASONING (SPICES [INCLUDING PAPRIKA], SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM PHOSPHATE, FLAVORS [INCLUDING OLEORESIN PAPRIKA], PROPYLENE GLYCOL, POLYSORBATE 80), SODIUM NITRITE. BROTH: CHICKEN BROTH.

Dietary Information

CHICKEN VIENNA SAUSAGES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN VIENNA SAUSAGES include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 193 calories per 100 grams, CHICKEN VIENNA SAUSAGES gets 25% of its calories from protein, 4% from carbohydrates, and 82% from fat. This is moderate, similar to many lean proteins and whole grains.

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