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CHICKEN & VEGETABLE PROTEIN PATTIES

Frozen Patties and Burgers Pulmuone U.S.A. Inc. Branded
212 Calories
20g Protein
16.5g Carbs
7.1g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 412mg 18%
Total Carbohydrate 16.5g 6%
Dietary Fiber 2.4g 9%
Total Sugars 8.2g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 46%
Carbs 16.5g 38%
Fat 7.1g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 2.1 MG 12%
Sodium, Na 412 MG 18%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.

About CHICKEN & VEGETABLE PROTEIN PATTIES

CHICKEN & VEGETABLE PROTEIN PATTIES is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is protein, providing 20g of protein, 16.5g of carbohydrates, and 7.1g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.

Ingredients

CHICKEN, SOY PROTEIN (SOY FLOUR, FILTERED WATER, SALT), BARBEQUE SAUCE (CANE SUGAR, AGAVE NECTAR, YEAST EXTRACT, TOMATO PASTE, MOLASSES, DRIED ONION AND GARLIC POWDER, SPICES, DISTILLED VINEGAR, PAPRIKA, NATURAL SMOKE FLAVOR), TOFU (FILTERED WATER, SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT], CALCIUM SULFATE), WATER, ONIONS, TAPIOCA STARCH, PANKO (UNBLEACHED WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), SEA SALT.

Dietary Information

CHICKEN & VEGETABLE PROTEIN PATTIES is considered high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 212 calories per 100 grams, CHICKEN & VEGETABLE PROTEIN PATTIES gets 38% of its calories from protein, 31% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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