CHICKEN TORTILLA SOUP, CHICKEN TORTILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 229 MG | 5% | |
| Sodium, Na | 171 MG | 7% |
Nutrition Highlights
- Low in calories with 61 kcal per 100g.
- Very low in fat (0.8g per 100g).
About CHICKEN TORTILLA SOUP, CHICKEN TORTILLA
CHICKEN TORTILLA SOUP, CHICKEN TORTILLA is a low-calorie food with 61 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 9.4g of carbohydrates, and 0.8g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Canned Soup category.
Ingredients
CHICKEN BROTH, COOKED CORN NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID], EGGS, GROUND YELLOW CORN FLOUR, CORN MEAL, MONOGLYCERIDES), PREPARED BLACK BEANS (BLACK BEANS, WATER), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), TOMATOES WITH JUICE, TOMATO PASTE, CORN, GREEN BELL PEPPER, GREEN CHILIES, LESS THAN 2% OF: MODIFIED CORN STARCH, MASA FLOUR, SALT, TURKEY BROTH, FLAVOR, SPICE, POTASSIUM CHLORIDE, RENDERED CHICKEN FAT, AUTOLYZED YEAST EXTRACT, COOKED CHICKEN, DISODIUM INOSINATE AND GUANYLATE, DRIED JALAPENO PEPPERS, PAPRIKA, CITRIC ACID, CALCIUM CHLORIDE, CHICKEN FLAVOR, MUSHROOM POWDER, TURKEY FAT, TURKEY MEAT, DRIED ONIONS, SUGAR.
Dietary Information
CHICKEN TORTILLA SOUP, CHICKEN TORTILLA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 61 calories per 100 grams, CHICKEN TORTILLA SOUP, CHICKEN TORTILLA gets 27% of its calories from protein, 62% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.
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