CHICKEN TORTILLA ARTISAN SOUPS, CHICKEN TORTILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 4.2 MG | 23% | |
| Potassium, K | 688 MG | 15% | |
| Sodium, Na | 1,958 MG | 85% |
Nutrition Highlights
- Very low in fat (2.1g per 100g).
- Good source of dietary fiber (4.2g per 100g).
- Good source of Iron, Fe (23% DV).
- Rich source of Sodium, Na (85% of Daily Value per 100g).
About CHICKEN TORTILLA ARTISAN SOUPS, CHICKEN TORTILLA
CHICKEN TORTILLA ARTISAN SOUPS, CHICKEN TORTILLA is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 75g of carbohydrates, and 2.1g of fat. It also contributes 4.2g of dietary fiber per serving. This food belongs to the Other Soups category.
Ingredients
ORGANIC BROWN RICE, SOUP BASE (TOMATO, CANE SUGAR, SEA SALT, ORGANIC WHEY, MODIFIED CORN STARCH, ONION, RICE CONCENTRATE, SPICES [THYME, WHITE PEPPER, TURMERIC], SUNFLOWER OIL), SEASONING BLEND (WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CHILI PEPPER POWDER [CHILI PEPPER, SALT, SPICES, GARLIC], SPICES [CUMIN, OREGANO, BASIL, CHILI PEPPER], SEA SALT, GARLIC, SMOKED PAPRIKA, PARSLEY), VEGETABLE BLEND (ONION, CARROT, TOMATO, LEEK, BELL PEPPER, PARSLEY).
Dietary Information
CHICKEN TORTILLA ARTISAN SOUPS, CHICKEN TORTILLA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CHICKEN TORTILLA ARTISAN SOUPS, CHICKEN TORTILLA include Sodium, Na (85% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, CHICKEN TORTILLA ARTISAN SOUPS, CHICKEN TORTILLA gets 10% of its calories from protein, 90% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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