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Chicken Strips

208 Calories
9.6g Protein
8.8g Carbs
13.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 208
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 552mg 24%
Total Carbohydrate 8.8g 3%
Dietary Fiber 0g 0%
Total Sugars 0.8g
Protein 9.6g 19%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 218mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.6g 30%
Carbs 8.8g 28%
Fat 13.6g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.8 MG 4%
Potassium, K 218 MG 5%
Sodium, Na 552 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About Chicken Strips

Chicken Strips is a moderate-calorie food with 208 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.6g of protein, 8.8g of carbohydrates, and 13.6g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

INGREDIENTS: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SODIUM PHOSPHATES. BREADED WITH ENRICHED BLEACHED WHEAT FLOUR AND DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYLCELLULOSE), NATURAL FLAVOR, SODIUM ALGINATE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

Dietary Information

Notable micronutrients in Chicken Strips include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 208 calories per 100 grams, Chicken Strips gets 18% of its calories from protein, 17% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.

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