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CHICKEN & STARS

Prepared Soups CAMPBELL SOUP COMPANY Branded
58 Calories
2.5g Protein
8.3g Carbs
1.7g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 658mg 29%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0.8g 3%
Total Sugars 0g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.3mg 2%
Potassium 67mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 20%
Carbs 8.3g 67%
Fat 1.7g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 67 MG 1%
Sodium, Na 658 MG 29%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (1.7g per 100g).
  • Good source of Sodium, Na (29% DV).

About CHICKEN & STARS

CHICKEN & STARS is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 8.3g of carbohydrates, and 1.7g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

INGREDIENTS: CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, CHICKEN FAT, CELERY, WATER, FLAVORING, YEAST EXTRACT, CHICKEN BROTH*, CANE SUGAR, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, ONIONS*, CHICKEN*, ONION EXTRACT, GARLIC EXTRACT. *DEHYDRATED

Dietary Information

CHICKEN & STARS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN & STARS include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 58 calories per 100 grams, CHICKEN & STARS gets 17% of its calories from protein, 57% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

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