CHICKEN SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22,535.2 MG | 25039% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 22,676 MG | 986% |
Nutrition Highlights
- Good source of protein with 12.7g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (986% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (25039% of Daily Value per 100g).
About CHICKEN SEASONING
CHICKEN SEASONING is a moderate-calorie food with 141 calories per 100-gram serving. Its primary macronutrient source is protein, providing 12.7g of protein, 0g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SALT, MSG (A NATURAL FLAVOR ENHANCER DERIVED FROM CORN OR BEETS), GARLIC, PAPRIKA, ONION, BLACK PEPPER, CUMIN, WHITE PEPPER, SUGAR, ANNATTO, FD&C YELLOW #5, SILICON DIOXIDE, PAPAIN, AND NATURAL FLAVORS.
Dietary Information
CHICKEN SEASONING is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CHICKEN SEASONING include Vitamin C, total ascorbic acid (25039% DV) , and Sodium, Na (986% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 141 calories per 100 grams, CHICKEN SEASONING gets 36% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare CHICKEN SEASONING
See how CHICKEN SEASONING compares to other foods in terms of nutrition:
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