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CHICKEN SAUSAGE STUFFING

Stuffing FRANKLYFRESH Branded
191 Calories
8.2g Protein
20g Carbs
8.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 191
% Daily Value*
Total Fat 8.2g 10%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 482mg 21%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 2.7g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.2g 22%
Carbs 20g 55%
Fat 8.2g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.9 MG 5%
Potassium, K 0 MG 0%
Sodium, Na 482 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About CHICKEN SAUSAGE STUFFING

CHICKEN SAUSAGE STUFFING is a moderate-calorie food with 191 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.2g of protein, 20g of carbohydrates, and 8.2g of fat. This food belongs to the Stuffing category.

Ingredients

CHICKEN SAUSAGE (BONELESS SKINLESS CHICKEN THIGHS, WATER, BUTTER {PASTEURIZED CREAM}, CELERY, ONIONS, SUGAR, TURKEY BASE {COOKED TURKEY INCLUDING NATURAL TURKEY JUICES, SALT, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, CHICKEN FAT, REDUCED LACTOSE WHEY, NATURAL FLAVORING, TURMERIC, CARAMEL COLOR}, SEA SALT, SPICES, CULTURED DEXTROSE, WHITE PEPPER, CHILI POWDER), CROUTONS (ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID}, WATER, PALM SHORTENING, SALT, SUGAR, YEAST).

Dietary Information

Notable micronutrients in CHICKEN SAUSAGE STUFFING include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 191 calories per 100 grams, CHICKEN SAUSAGE STUFFING gets 17% of its calories from protein, 42% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.

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