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CHICKEN POT PIE MEAT FILLING AND CRUST, CHICKEN

Other Deli Taylor Fresh Foods, Inc. Branded
217 Calories
4.7g Protein
16.1g Carbs
14.6g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 217
% Daily Value*
Total Fat 14.6g 19%
Saturated Fat 5.9g 30%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 531mg 23%
Total Carbohydrate 16.1g 6%
Dietary Fiber 0.8g 3%
Total Sugars 2.0g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 13%
Carbs 16.1g 46%
Fat 14.6g 41%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.1 MG 6%
Sodium, Na 531 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About CHICKEN POT PIE MEAT FILLING AND CRUST, CHICKEN

CHICKEN POT PIE MEAT FILLING AND CRUST, CHICKEN is a moderate-calorie food with 217 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.7g of protein, 16.1g of carbohydrates, and 14.6g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Other Deli category.

Ingredients

CHICKEN MEAT POT PIE FILLING (WATER, COOKED CHICKEN MEAT [CHICKEN WHITE MEAT, CHICKEN DARK MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CARRAGEENAN], CARROTS, CELERY, SWEET GREEN PEAS, CHICKEN FAT, MODIFIED CORN STARCH, NONFAT MILK, ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, COOKED CHICKEN MEAT, SUGAR, HYDROLYZED CORN PROTEIN, CHICKEN BROTH, ONION POWDER, WHEY POWDER, SPICE, DISODIUM INOSINATE AND GUANYLATE, GUAR AND XANTHAN GUM BLEND [GUAR GUM, XANTHAN GUM], PARSLEY, TURMERIC), PIE CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, NONFAT DRY MILK), WHOLE EGGS WITH CITRIC ACID (WHOLE EGGS, CITRIC ACID, 0.15 % WATER ADDED AS A CARRIER FOR CITRIC ACID [ADDED TO PRESERVE COLOR]).

Dietary Information

Notable micronutrients in CHICKEN POT PIE MEAT FILLING AND CRUST, CHICKEN include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 217 calories per 100 grams, CHICKEN POT PIE MEAT FILLING AND CRUST, CHICKEN gets 9% of its calories from protein, 30% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CHICKEN POT PIE MEAT FILLING AND CRUST, CHICKEN

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