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CHICKEN POT PIE, CHICKEN

Frozen Dinners & Entrees Marie Callender's Retail Foods Branded
216 Calories
6.0g Protein
19.4g Carbs
12.7g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 216
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 5.3g 27%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 336mg 15%
Total Carbohydrate 19.4g 7%
Dietary Fiber 0.7g 3%
Total Sugars 1.1g
Protein 6.0g 12%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 1.7mg 9%
Potassium 95mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.0g 16%
Carbs 19.4g 51%
Fat 12.7g 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 1.7 MG 9%
Potassium, K 95 MG 2%
Sodium, Na 336 MG 15%

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About CHICKEN POT PIE, CHICKEN

CHICKEN POT PIE, CHICKEN is a moderate-calorie food with 216 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.0g of protein, 19.4g of carbohydrates, and 12.7g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

FILLING: CHICKEN BROTH (WATER, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT]), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, WATER, PEAS, MODIFIED CORN STARCH, CELERY, CONTAINS 2% OR LESS OF: ONIONS, SOYBEAN OIL, NONFAT DRY MILK, SALT, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.

Calorie Breakdown

At 216 calories per 100 grams, CHICKEN POT PIE, CHICKEN gets 11% of its calories from protein, 36% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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