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CHICKEN POT PIE, CHICKEN

Frozen Dinners & Entrees Various Fields LLC Branded
248 Calories
12.4g Protein
19.3g Carbs
13.1g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 248
% Daily Value*
Total Fat 13.1g 17%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 303mg 13%
Total Carbohydrate 19.3g 7%
Dietary Fiber 2.8g 10%
Total Sugars 1.4g
Protein 12.4g 25%
Vitamin D 0mcg 0%
Calcium 90mg 7%
Iron 1.9mg 10%
Potassium 138mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.4g 28%
Carbs 19.3g 43%
Fat 13.1g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 90 MG 7%
Iron, Fe 1.9 MG 10%
Potassium, K 138 MG 3%
Sodium, Na 303 MG 13%

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Food Calories Protein Carbs Fat
GENERAL CHANG'S BATTERED CHICKEN BREAST WITH A SWEET CHILI SAUCE, BROCCOLI AND RED BELL PEPPERS, GENERAL CHANG'S CHICKEN 0 0g 0g 0g GENERAL CHANG'S BATTERED CHICKEN BREAST WITH A SWEET CHILI SAUCE, BROCCOLI AND RED BELL PEPPERS, GENERAL CHANG'S CHICKEN 0 0g 0g 0g BATTERED CHICKEN BREAST WITH A SWEET AND TANGY HONEY GARLIC SAUCE, HONEY CHICKEN 0 0g 0g 0g SWEET & SOUR BATTERED CHICKEN BREAST WITH A SWEET AND TANGY SAUCE, PINEAPPLE, ONIONS AND GREEN AND RED BELL PEPPERS, SWEET & SOUR CHICKEN 0 0g 0g 0g MAFALDA PASTA WITH ASPARAGUS IN A RICH RAGU SAUCE 0 0g 0g 0g LINGUINE ARRABBIATA PASTA IN A SPICY TOMATO SAUCE WITH CHERRY TOMATOES, LINGUINE ARRABBIATA 0 0g 0g 0g

Nutrition Highlights

  • Good source of protein with 12.4g per 100g.
  • Good source of dietary fiber (2.8g per 100g).

About CHICKEN POT PIE, CHICKEN

CHICKEN POT PIE, CHICKEN is a moderate-calorie food with 248 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.4g of protein, 19.3g of carbohydrates, and 13.1g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

FILLING (CHICKEN, ROUX [WATER, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), WHOLE MILK (MILK, VITAMIN D3), VEGETABLE CHICKEN BROTH (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, DEHYDRATED VEGETABLES [ONION, CELERY, PARSLEY, SPINACH, GARLIC, CARROT], POTATO FLOUR, XANTHAN GUM, SPICES, EXTRACTIVE OF SPICES [INCLUDING TURMERIC], SOY LECITHIN [EMULSIFIER], SOYBEAN OIL), SALT, THYME, BLACK PEPPER], PEAS, CARROTS), DOUGH (UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE MILK [MILK, VITAMIN D3], NON-HYDROGENATED PALM OIL SHORTENING, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], KOSHER SALT, LIQUID EGGS WITH CITRIC ACID).

Calorie Breakdown

At 248 calories per 100 grams, CHICKEN POT PIE, CHICKEN gets 20% of its calories from protein, 31% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CHICKEN POT PIE, CHICKEN

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