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CHICKEN POT PIE, CHICKEN

Entrees, Sides & Small Meals Wakefern Food Corporation Branded
159 Calories
7.4g Protein
12.2g Carbs
9.0g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 159
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 254mg 11%
Total Carbohydrate 12.2g 4%
Dietary Fiber 1.1g 4%
Total Sugars 1.1g
Protein 7.4g 15%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.4g 26%
Carbs 12.2g 43%
Fat 9.0g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.4 MG 2%
Sodium, Na 254 MG 11%

About CHICKEN POT PIE, CHICKEN

CHICKEN POT PIE, CHICKEN is a moderate-calorie food with 159 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.4g of protein, 12.2g of carbohydrates, and 9.0g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Entrees, Sides & Small Meals category.

Ingredients

PASTRY (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, RON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE MONOHYDRATE, ARTIFICIAL COLOR), WATER, POTATOES, CHICKEN BREAST CUTLET, BONELESS, SKINLESS CHICKEN THIGH, ONION, CARROTS, CELERY FLOUR, (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS, BUTTER (CREAM, SALT), WHOLE EGGS WITH CITRIC ACID, CHICKEN BASE (COOKED CHICKEN MEAT, SALT, CHICKEN FAT, MALTODEXTRIN, EVAPORATED CANE JUICE, YEAST EXTRACT, DRIED WHEY, NATURAL FLAVORS, CORN OIL, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND ANNATTO, CARROTS JUICE POWDER), KOSHER SALT, CANOLA OIL, THYME, BLACK PEPPER.

Calorie Breakdown

At 159 calories per 100 grams, CHICKEN POT PIE, CHICKEN gets 19% of its calories from protein, 31% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.

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