CHICKEN POT PIE

About CHICKEN POT PIE

CHICKEN POT PIE is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.7g of protein, 19.2g of carbohydrates, and 13.5g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Other Deli category.

Ingredients

FILLING (WATER, WHITE MEAT CHICKEN, CARROTS, HEAVY CREAM, PEAS, LEEKS, MODIFIED FOOD STARCH, VEGETARIAN CHICKEN FLAVOR [MALTODEXTRIN, SALT, YEAST EXTRACT, CORNSTARCH, SUGAR, ONION, GARLIC POWDER, NATURAL FLAVORS, PARSLEY, SPICES, OLEORESIN TURMERIC, SILICON DIOXIDE], OLIVE OIL, [LEAR OIL, EXTRA VIRGIN OLIVE OIL], BLACK PEPPER, NISIN PREPARATION, HERBS), CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, WHOLE EGGS, SALT), EGG WASH (EGGS, WATER).

Calorie Breakdown

At 220 calories per 100 grams, CHICKEN POT PIE gets 10% of its calories from protein, 35% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

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