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CHICKEN PHO SOUP BASE

Canned Soup Pacific Foods of Oregon, Inc. Branded
12 Calories
0.4g Protein
2.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 12
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 275mg 12%
Total Carbohydrate 2.1g 1%
Dietary Fiber 0g 0%
Total Sugars 2.1g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 17%
Carbs 2.1g 83%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.2 MG 1%
Sodium, Na 275 MG 12%

Related Foods in Canned Soup

Food Calories Protein Carbs Fat
MINESTRONE ORGANIC SOUP, MINESTRONE 65 2.5g 12.7g 0.4g TOMATO BASIL ORGANIC SOUP, TOMATO BASIL 33 0.4g 8.2g 0g BROTH 125 8.3g 8.3g 8.3g VEGETABLE BROTH CONCENTRATE, VEGETABLE 208 10.4g 41.7g 0g SHOPRITE, CHICKEN COOKING STOCK 2 0.4g 0.4g 0g BEEF STOCK IN A BOX, BEEF 6 1.3g 0.4g 0g

Nutrition Highlights

  • Very low in calories (12 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About CHICKEN PHO SOUP BASE

CHICKEN PHO SOUP BASE is a very low-calorie food with 12 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.4g of protein, 2.1g of carbohydrates, and 0g of fat. This food belongs to the Canned Soup category.

Ingredients

CHICKEN BROTH (WATER, CHICKEN*, SPICES*, GARLIC POWDER*, ONION POWDER*), CANE SUGAR*, SEA SALT, LEMON JUICE*, SPICE EXTRACTS*, LIME OIL*, ROSEMARY EXTRACT*

Dietary Information

CHICKEN PHO SOUP BASE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 12 calories per 100 grams, CHICKEN PHO SOUP BASE gets 14% of its calories from protein, 69% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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