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CHICKEN NOODLE SOUP, CHICKEN NOODLE

Other Soups Sandridge Food Corporation Branded
79 Calories
5.3g Protein
6.2g Carbs
3.7g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 79
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 1.1g 6%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 326mg 14%
Total Carbohydrate 6.2g 2%
Dietary Fiber 0.4g 1%
Total Sugars 1.1g
Protein 5.3g 11%
Vitamin D 2mcg 10%
Calcium 9mg 1%
Iron 0.4mg 2%
Potassium 77mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 35%
Carbs 6.2g 41%
Fat 3.7g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 77 MG 2%
Sodium, Na 326 MG 14%

Nutrition Highlights

  • Low in calories with 79 kcal per 100g.

About CHICKEN NOODLE SOUP, CHICKEN NOODLE

CHICKEN NOODLE SOUP, CHICKEN NOODLE is a low-calorie food with 79 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.3g of protein, 6.2g of carbohydrates, and 3.7g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

WATER, COOKED WHITE MEAT CHICKEN, COOKED ENRICHED EGG NOODLES (SEMOLINA [WHEAT], EGGS, ENRICHED WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, CARROTS, CHICKEN STOCK CONCENTRATE (WATER, DRIED CHICKEN STOCK, SALT, CARROT STOCK, CELERY STOCK, GELATIN, ONION STOCK, CHICKEN FAT, CHICKEN, TAPIOCA STARCH, NATURAL FLAVOR), CHICKEN FAT, CONTAINS LESS THAN 2% OF ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, NATURAL FLAVOR, MALTODEXTRIN, CARROT POWDER), MODIFIED CORN STARCH, SALT, SPICES.

Calorie Breakdown

At 79 calories per 100 grams, CHICKEN NOODLE SOUP, CHICKEN NOODLE gets 27% of its calories from protein, 31% from carbohydrates, and 43% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CHICKEN NOODLE SOUP, CHICKEN NOODLE

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