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CHICKEN NOODLE SOUP

Other Soups Finlay Extracts & Ingredients USA, Inc. Branded
45 Calories
3.3g Protein
5.3g Carbs
1.2g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 45
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 286mg 12%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0.4g 1%
Total Sugars 1.2g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 33%
Carbs 5.3g 54%
Fat 1.2g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.2 MG 1%
Sodium, Na 286 MG 12%

Nutrition Highlights

  • Very low in calories (45 kcal per 100g), suitable for weight management.
  • Very low in fat (1.2g per 100g).

About CHICKEN NOODLE SOUP

CHICKEN NOODLE SOUP is a low-calorie food with 45 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 5.3g of carbohydrates, and 1.2g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

CHICKEN STOCK* (WATER, CHICKEN BASE* [CHICKEN FLAVOR*, SEA SALT, CANE SUGAR*, ONION POWDER*, YEAST EXTRACT, VEGETABLE CONCENTRATES* [CARROT*, ONION*, CHICKEN*], TURMERIC*]), WATER, CHICKEN* (CHICKEN*, WATER, RICE STARCH*, SALT, EVAPORATED CANE SYRUP, CULTURED DEXTROSE*, MALTODEXTRIN*, GARLIC POWDER*, ONION POWDER*), ONIONS*, CHEESE PENNE PASTA* (WHEAT FLOUR*, EGG WHITE*), CARROTS*, CONTAINS 2% OR LESS OF: BUTTER*, (SWEET CREAM*, SEA SALT), GARLIC*, BASIL*, CORN STARCH*, SPICE*.

Dietary Information

CHICKEN NOODLE SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 45 calories per 100 grams, CHICKEN NOODLE SOUP gets 29% of its calories from protein, 47% from carbohydrates, and 24% from fat. This is lower than most foods and comparable to fruits and vegetables.

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