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CHICKEN NOODLE SOUP

Canned Soup R.A.B. Food Group, LLC Branded
75 Calories
8.3g Protein
8.3g Carbs
0.8g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 200mg 9%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0.4g 1%
Total Sugars 0.8g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 48%
Carbs 8.3g 48%
Fat 0.8g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.6 MG 3%
Sodium, Na 200 MG 9%

Related Foods in Canned Soup

Food Calories Protein Carbs Fat
ORGANIC BEEF FLAVORED STOCK, BEEF 4 0.4g 0.4g 0g ORGANIC BEEF FLAVORED BROTH, BEEF 4 0.4g 0.8g 0g ORGANIC TURKEY STOCK 4 0.4g 0.4g 0g NATURALLY FLAVORED BEEF BROTH 2 0.4g 0g 0g CHICKEN BROTH, CHICKEN 2 0.4g 0.4g 0g ORGANIC CHICKEN BONE BROTH 17 3.8g 0g 0g

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Very low in fat (0.8g per 100g).

About CHICKEN NOODLE SOUP

CHICKEN NOODLE SOUP is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is protein, providing 8.3g of protein, 8.3g of carbohydrates, and 0.8g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

CHICKEN BROTH [CHICKEN STOCK, SALT, FLAVORINGS, CHICKEN FAT, YEAST EXTRACT, EVAPORATED CANE SYRUP SUGAR, VEGETABLE CONCENTRATES (CARROT, CELERY, ONION)] EGG NOODLES (DURUM FLOUR, WHOLE EGG), CHICKEN MEAT, CARROTS, CELERY, POTATO STARCH, AND PARSLEY.

Dietary Information

CHICKEN NOODLE SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 75 calories per 100 grams, CHICKEN NOODLE SOUP gets 44% of its calories from protein, 44% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.

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