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CHICKEN MEATBALL PIZZA

Pizza TABLE 5 Branded
293 Calories
10.1g Protein
28.8g Carbs
15.2g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 293
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 439mg 19%
Total Carbohydrate 28.8g 10%
Dietary Fiber 1.5g 5%
Total Sugars 1.5g
Protein 10.1g 20%
Vitamin D 0mcg 0%
Calcium 144mg 11%
Iron 0.5mg 3%
Potassium 241mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.1g 19%
Carbs 28.8g 53%
Fat 15.2g 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 144 MG 11%
Iron, Fe 0.5 MG 3%
Potassium, K 241 MG 5%
Sodium, Na 439 MG 19%

Nutrition Highlights

  • Good source of protein with 10.1g per 100g.

About CHICKEN MEATBALL PIZZA

CHICKEN MEATBALL PIZZA is a calorie-dense food with 293 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.1g of protein, 28.8g of carbohydrates, and 15.2g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CORNMEAL CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, CORNMEAL, ORGANIC SOYBEAN OIL, YEAST [SORBITAN MONOSTEARATE, ASCORBIC ACID], AND SALT). TOPPINGS: FULLY COOKED ITALIAN STYLE CHICKEN MEATBALLS (CHICKEN, WATER, LESS THAN 2% SUGAR, SPICES [INCLUDING FENNEL, ANISE], SALT, NATURAL FLAVORS, AND CHILI PEPPER), PIZZA SAUCE (TOMATOES [VINE RIPENED TOMATOES, TOMATO PASTE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR, AND GARLIC), WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT, AND ENZYMES), FONTINA CHEESE (PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, AND SALT), BASIL.

Calorie Breakdown

At 293 calories per 100 grams, CHICKEN MEATBALL PIZZA gets 14% of its calories from protein, 39% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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