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CHICKEN MARSALA, CHICKEN

Other Cooking Sauces Kent Precision Foods Group, Inc. Branded
117 Calories
3.3g Protein
23.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 117
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 833mg 36%
Total Carbohydrate 23.3g 8%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0mg 0%
Potassium 203mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 12%
Carbs 23.3g 88%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 203 MG 4%
Sodium, Na 833 MG 36%

Nutrition Highlights

  • Low in calories with 117 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (36% DV).

About CHICKEN MARSALA, CHICKEN

CHICKEN MARSALA, CHICKEN is a moderate-calorie food with 117 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 23.3g of carbohydrates, and 0g of fat. This food belongs to the Other Cooking Sauces category.

Ingredients

WATER, MARSALA WINE, CORN STARCH, SUGAR, MUSHROOM JUICE POWDER (MUSHROOM JUICE CONCENTRATE, MALTODEXTRIN), SALT, GARLIC POWDER, ONION POWDER, CHICKEN BROTH, YEAST EXTRACT, MALTODEXTRIN, CITRIC ACID, DEXTROSE, BLACK PEPPER, COOKED CHICKEN POWDER, XANTHAN GUM, SHERRY WINE SOLIDS,BASIL, OREGANO, NATURAL FLAVOR.

Dietary Information

CHICKEN MARSALA, CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN MARSALA, CHICKEN include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 117 calories per 100 grams, CHICKEN MARSALA, CHICKEN gets 11% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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