CHICKEN MARSALA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 324 MG | 14% |
Nutrition Highlights
- Low in calories with 83 kcal per 100g.
- Very low in fat (1.4g per 100g).
About CHICKEN MARSALA
CHICKEN MARSALA is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 10.2g of carbohydrates, and 1.4g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
VEGETABLES (ROASTED RED POTATOES, GREEN BEANS, MUSHROOMS, CRIMINI MUSHROOMS), SAUCE (WATER, SWEET MARSALA COOKING WINE (WINE, SALT, POASSIUM SORBATE [A PRESERVATIVE], POTASIUM METABISULFITE [A PRESERVATIVE]), ONIONS, MUSHROOM CONCENTRATE (COOKED MUSHROOMS, SOY SAUCE [WATER, SOYBEANS, SALT], MUSHROOM POWDER, SALT, BUTTER [CREAM, NATURAL FLAVORING], POTATO FLOUR, YEAST EXTRACT, MOLASSES, FLAVORING, ONION POWDER, SPICE, CANOLA OIL), SUGAR, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, MALTODEXTRIN, CHICKEN FAT, HYDROLYZED CORN PROTEIN, SALT, SUGAR, DRIED WHEY, ONION POWDER, TURMERIC, SPICE EXTRACTIVES), CORN STARCH, GARLIC, BUTTER CONCENTRATE [BUTTER (CREAM, SALT), FLAVOR], SPICES, EXTRA VIRGIN OLIVE OIL, SALT, SPICE, XANTHAN GUM), COOKED CHICKEN BREAST STRIPS WITH GARLIC (CHICKEN BREAST, WATER, SEASONING [SALT, MALTODEXTRIN, GARLIC POWDER, DEXTROSE, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR (MILK), PARSLEY, SPICES, OIL OF GARLIC], SODIUM PHOSPHATE).
Dietary Information
CHICKEN MARSALA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 83 calories per 100 grams, CHICKEN MARSALA gets 25% of its calories from protein, 49% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.
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