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CHICKEN INSTANT BOUILLON

Seasoning Mixes, Salts, Marinades & Tenderizers Topco Associates, Inc. Branded
125 Calories
0g Protein
25g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24,000mg 1043%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 25g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 24,000 MG 1043%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (1043% of Daily Value per 100g).

About CHICKEN INSTANT BOUILLON

CHICKEN INSTANT BOUILLON is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 25g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SALT, CORN SYRUP SOLIDS, SUGAR, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, ONION POWDER, SPICE, SILICON DIOXIDE (ANTI-CAKING AGENT), TURMERIC (FOR COLOR), SUNFLOWER OIL, CITRIC ACID, DEHYDRATED PARSLEY.

Dietary Information

CHICKEN INSTANT BOUILLON is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN INSTANT BOUILLON include Sodium, Na (1043% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, CHICKEN INSTANT BOUILLON gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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