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CHICKEN IN CHILI SAUCE

Chili & Stew HORMEL TAMALES Branded
61 Calories
1.9g Protein
11.3g Carbs
0.9g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 61
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 465mg 20%
Total Carbohydrate 11.3g 4%
Dietary Fiber 1.4g 5%
Total Sugars 0.9g
Protein 1.9g 4%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.9g 13%
Carbs 11.3g 80%
Fat 0.9g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.2 MG 1%
Sodium, Na 465 MG 20%

Nutrition Highlights

  • Low in calories with 61 kcal per 100g.
  • Very low in fat (0.9g per 100g).
  • Good source of Sodium, Na (20% DV).

About CHICKEN IN CHILI SAUCE

CHICKEN IN CHILI SAUCE is a low-calorie food with 61 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.9g of protein, 11.3g of carbohydrates, and 0.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Chili & Stew category.

Ingredients

WATER, TOMATOES (WATER, TOMATO PASTE), MECHANICALLY SEPARATED CHICKEN, CORN MEAL, CORN FLOUR, MODIFIED CORNSTARCH (CONTAINS ERYTHORBIC ACID), CONTAINS 2% OR LESS OF CHILI POWDER (CHILI PEPPERS, FLAVORING), MASA FLOUR (GROUND YELLOW CORN, TRACE OF LIME), SALT, PAPRIKA, SPICE.

Dietary Information

CHICKEN IN CHILI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN IN CHILI SAUCE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 61 calories per 100 grams, CHICKEN IN CHILI SAUCE gets 12% of its calories from protein, 74% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.

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